Before walking into Dat Dog on Magazine Street, I had just finished an amazing breakfast at a place called Atchaflaya. I wasn’t hungry at all, but as a man, I can always make room. Some good friends had told me all about Dat Dog, and about the alligator sausage dogs that were undoubtedly the best they’ve ever had. I walked into the restaurant knowing that it could have been the last chance I had to try this place since my schedule had taken me all over town, so I mentally prepared myself and walked straight to the counter.

When you’re ordering a hot dog from Dat Dog, you have 2 potential moves to make. You can either select any of their sausages with any toppings you can creatively choose, or you can choose a sausage and let the chefs put something amazing for you. I obviously did the latter and the result is the best Hot Dog I’ve ever had. They offer all kinds of local beers on tap, great cocktails, and at the location I visited (magazine street) the bar even loops out onto the patio so it can service all areas of the restaurant with ease. Dat Dog has three locations, Magazine Street, Freret Street, and Frenchmen.

Magazine Street

504 324-2226

 

Freret Street

504 899-6883

 

Frenchmen

504 309-3362

 

www.datdognola.com

 

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